Instructions. Fill shaker with ice (skip if adding egg white) Add in 2 oz of vodka. Add 1½ oz of lemon juice. Add 1 oz simple syrup. Add ½ oz of grenadine. (Optional) add 1 egg white. Shake a time or two (if adding egg white, add ice after shaking and shake an additional time or two) directions. In large, heavy skillet, simmer the marinara sauce and vodka, over low heat, stirring often, for 20 minutes. Stir in sour cream and continue to simmer, on low heat, until the sauce is heated through. Remove from heat and add the parmesan, salt and pepper. In a small saucepan, add water and caster sugar. Bring to a boil until all the sugar has dissolved. Once sugar has dissolved, simmer for 3 minutes until it becomes thicker and syrupy. Let cool to Vodka Sour. Sour (Style) Vodka; 4 Reviews White Russian. Vodka; 1 Review Grapefruit Gimlet Royale. Vodka; 2 Reviews Find this recipe in Whiskey Sour with Egg White (Boston Sour) Add the whiskey, lemon juice, simple syrup and egg white to a cocktail shaker without ice. Put on the lid and shake well. (This is called a "dry shake.") Then remove the lid and add ice. Cover and shake again. Remove the lid and strain into a coupe glass or rocks glass. 10. Vodka Cherry Limeade. The Vodka Cherry Limeade is a refreshing and delicious cocktail that is perfect for summertime sipping. Made with cherry vodka, limeade, fresh lime juice, sparkling water, and a touch of grenadine, this cocktail is a boozy twist on a classic fast food treat. This drink works by utilizing the classic balance of the sour family of cocktails—equal parts sweet and sour flavors to balance sugar and acidity. The main difference between this drink and the classic Margarita is simply the base spirit—using vodka in place of tequila creates a more neutral base that allows the tangy bite created by the Add the cut ginger to an infusion bottle with a tight sealing lid. Pour in the vodka. Shake well and store in a cool, dark place. Give the bottle a good shake every day or so. After 7 days, test the vodka for flavor and continue infusing for 2-3 days longer if needed. Vay Tiền Nhanh Ggads.

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